Welcome to Thai Beach Club
Escape to Paradise
THE VENUE
Most restaurants have customers – At Thai Beach Club we have friends.
With the magnificent Falésia Beach in the background, our restaurant is distinguished by its exotic Thai cuisine and family atmosphere. The mythical Sunday afternoons, where the music, champagne and amazing staff pour out to the full.
We treat all of our customers us as if we have been friends since childhood, with the help of our wonderful staff, it shows us that a restaurant can be a place where we feel like we are family.
Our mission is to create a new concept for a Club restaurant, allying music, food and service with an unconditional level of care, creating a peaceful symphony.
Satisfying the tastes of all who visit us, we will offer our guests a sea of ways to enjoy paradise: whether with a bright lunch or a dinner with one of the most beautiful sunsets by the sea.
We are more than a service, we are a unique experience!
What our customers say about us!
Ana - @ana_bea05_23
What our customers say about us!
What a fantastic day we had at Thai beach! We celebrated our sons birthday with friends and family.
Manuel and his team made everything possible what we wished for, and more.
The food is very delicious. The service is spectacular.
They are also very child friendly. They really make you feel at home.
We, our guests and all the children had an unforgettable day to remember.
Thank you so much for everything! See you soon
Ursula van Eijk
What our customers say about us!
“Really nice dishes, the smell in the place makes you imagine you are in Thailand!
Spicy food, good wine and friendly staff!
Sabina M
Our amazing food
Non Stop Kitchen
Your favourite Thai dish at any time...
Thai food curiosities!
Certainly! Thai cuisine offers a rich array of flavors and ingredients that can be creatively
combined with various appetizers and Main dishes.
Here are some of our Thai dishes for you to savour!
Pineapple Fried Rice
The story goes that a Thai chef was experimenting with different ways to use pineapple before it turned bad, and he came up with the idea of adding it to fried rice. The dish quickly became popular in Thailand, and it eventually spread to other parts of Asia and the world.
Prawn Pad thai
Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go. The word “pad” means “fried” while “thai” means “Thai”.
Beef Basil
Basil is native to Southeast Asia and its cuisines. It is savory, spicy, and anise-like, adding a distinct pungency to dishes. It's a vibrant, irreplaceable addition in many dishes, providing the herbaceous and savory notes that round out a dish.
Red Curry
It's said that during the 4th century, Indian traders and Buddhist missionaries shared aromatics and spices throughout the Kingdom of Siam. The 13th century saw the invention of 'nam prik'- a coarse paste made of lemongrass, fish sauce, peppercorns, and tamarind- that became a base for Thai curries.